menus
Filet mignon, provolone, aged cheddar, chili sauce, honey mustard
Served with toasted pita chips coated with olive oil, cilantro and lime juice
Black seasonal truffle, wild mushroom medley, Parmigiano Reggiano in a creamy pesto sauce
Oven roasted baby back ribs in a Thai chili glaze, taro root chips
Crispy calamari, pickled red peppers, Thai chili sauce, cilantro
Ahi tuna, avocado, cucumber, scallion, sesame oil, soy sauce
Fennel, leeks, spicy tomato sauce, crostini
Red pepper, serrano chilies, habanero, cucumber, red onion, citrus, olive oil, micro cilantro served with yellow corn tortilla chips
Shrimp, crunch chili pepper sauce
White and yellow cheddar cheese sauce, micro-greens add bacon bits +3
8 of our house dry rubbed wings tossed in your choice of the following: Alabama BBQ, spicy teriyaki, buffalo | add a side of carrots, celery and blue cheese +2
Parmesan, mozzarella, ricotta, dry figs, spicy honey, nuts
Tomato sauce, mozzarella, sausage, bacon, pepperoni
Fresh mozzarella, grilled plum tomato, baby arugula, aged balsamic glaze, prosciutto di Parma
3 short rib beef sliders with Vermont white cheddar, half-sour pickles, mustard aioli
3 grilled salmon sliders with tartar sauce, napa slaw
4 beef sliders with white cheddar, stacked over potato wedges and a side of Vermont white cheddar cheese sauce
Tempura cod fish, lemon dill aioli, coleslaw, pickled red onion
Cauliflower, quinoa, red pepper, red onion, zucchini, yellow squash, avocado and serrano sauce
Braised pork shoulder, pineapple chutney, avocado sauce
Skirt steak, guacamole, Monterey Jack cheese, micro cilantro, sautéed onions, side of red sauce
Topped with Parmigiano Reggiano, served with ketchup and truffle aioli
Served with ketchup and garlic aioli
All of our Black Angus beef burgers are an 8 oz blend of short rib and chuck.
Served on a brioche bun with a choice of hand cut fries, mixed greens, or truffle fries (+3) add French onion jus side [+5]
Vermont white cheddar, caramelized onions, Widow Jane Bourbon bacon jam
Gruyère cheese, caramelized onions, garlic aioli
Applewood smoked bacon, cheddar and tempura onion rings topped with blue cheese
Classic burger with lettuce, tomato, onion Add cheese +2: Cheddar, Monterey Jack, Mozzarella, Gruyère
Fresh mozzarella, tomato jam, baby arugula
Quinoa, corn, spinach, broccolini, avocado spread
Grilled skirt steak, grilled onions, pesto aioli, baby arugula, and brie on a French baguette
Roasted pork shoulder, honey ham, gruyère, pickles, mustard, French baguette
Buttermilk fried chicken, red cabbage slaw, pickles, BBQ aioli, brioche bun
Sriracha spiced chicken, sautéed peppers, onion, Monterey Jack cheese, sliced avocado, chipotle honey aioli, field greens, sun dried tomato wrap
Spiced ahi tuna, avocado, asian slaw, pickled ginger & wasabi aioli in a flour wrap
Plum tomato, Japanese eggplant, zucchini, arugula, burrata, pesto, French baguette | add chicken +7
Add chicken or shrimp +7 / salmon or steak +8
Endive, radicchio, baby spinach, butternut squash, dried cranberries, pumpkin seeds, pomegranate, apples, goat cheese and apple cider dressing
Mixed greens, balsamic glaze, olive oil, peach, blueberry, pecans, feta cheese
Romaine hearts, kalamata olives, chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, red pepper, lemon oregano dressing
Tuscan kale, Parmesan croutons, shaved Parmigiano Reggiano, Caesar dressing
Roasted half chicken, mashed potatoes, grilled asparagus, pan jus
Sweet potato purée, roasted Brussels sprouts, demi glace
12oz NY Strip, roasted fingerling potatoes, chimichurri butter
Fusilli pasta, spring vegetables, marinara sauce | add chicken +7
Pan seared salmon, roasted butternut squash, broccolini, peppers, swiss chard, butternut squash sauce
Quinoa, red pepper, lemon dill sauce, bok choy, roasted cauliflower
Pan seared Branzino filet, broccoli rabe, puttanesca salsa
Fingerling Potatoes|Sweet Potato Purée|Mashed Potatoes|Asparagus9
[V] = Vegan | [VG] = Vegetarian | [GF] = Gluten Free
A gratuity of 20% will be added to parties of 10 or more
Glass / Bottle
Delicate floral notes with citrus and gooseberry, crisp finish
Notes of meadow flowers, pears and golden apple. Medium bodied
Aromas of apple and vanilla meet citrus blossom. Creamy, lively, crisp mid-palate. Satin smooth finish
Refined, notes of peach, pear, and wildflowers. Fresh, unoaked, dry
Hints of cherry, raspberry, plum. Earthy aromas with cinnamon and mocha
Balanced harmony of tobacco and grapefruit, zesty and fine acidity
Organic, aromas of fresh plum, dark cherry, and subtle florals. Juicy and vibrant
Bold and expressive, with notes of dried herbs and cherry. Richly textured, flavors of mint chocolate and plum
Bright notes of grapefruit, watermelon, and lemon zest. Light and vibrant, sugar free
Bold aromas of crisp pear, lemon, and orchard fruit. Creamy, off-dry, balanced
Redwood Pipe Dream, fig, maple, bitters, candied bacon
Widow Jane Apple Wood Rye, sweet vermouth, bitters, apple
Four Roses, peach, lemon, iced tea
Bulleit, Campari, Italicus, Rockey’s Botanical
Barsol Pisco, Chinola Passionfruit, lime, simple, egg white
Del Maguey Vida, Campari, pineapple, lemon, honey
Conniption Kinship, Italicus, lavender honey, lemon, prosecco
El Bandido Blanco, Del Maguey Vida, lime, spicy agave, blood orange
Tito’s, lychee liqueur, lemon, simple
Absolut Tabasco, watermelon, spicy agave, lime
Espolon, lime, cucumber, mint, simple
Best on the block!
Limoncello, strawberry honey, lemon, prosecco
White wine, seasonal fruits
Cucumber, lemon, simple
Lime, simple, Thai Basil, sparkling water
Ginger, honey, pineapple, lemon, orange
Belgian style wheat beer, spiced with coriander & Curacao orange peel (5.2% ABV)
Award-winning ale, strong & perfectly balanced (8.5% ABV)
Caramel malt barley balances the twang of the hops (6.2% ABV)
Wheat beer with hints of cloves, citrus, banana (5.4% ABV)
Crisp, bright, and refreshing with distinct notes of lemonade (4.0% ABV)
An unfiltered, hazy, and juicy IPA (5.8% ABV)
Dry hopped; big, juicy & aromatic (8.2% ABV)
Citrus and crisp, designed as an ultimate summer “beach sipper”
Vodka Iced Tea, Vodka Pink Lemonade
Lime, Peach, Passionfruit, Pineapple
Notes of lemon, lime, tangerine, and bubblegum (0.0% ABV)
Bold, citrusy, and balanced India Pale Ale (7.5% ABV)
Bright, juicy pineapple cider with a smooth finish (5.5% ABV)
Light bodied, with mild spiciness (5.2% ABV)
Medium bodied ale, caramel & floral aromas (5.2% ABV)
Balanced East Coast IPA with a lot of citrusy hop characters (6% ABV)
A special brew just for us from Founder’s Brewery
Crisp, refreshing & balanced American lager (5.0% ABV)
4.2% ABV
5% ABV
Pinot Grigio, Cabernet Sauvignon, Rose, Prosecco
House Old Fashioned, Espresso Martini, Margarita, Seasonal Sangria
High Noon Peach, High Noon Pineapple, High Noon Passionfruit, High Noon Lime
212 Lager, Dogfish Head 60 Min IPA
Our name pays homage to history, craft, and the simple elegance of Southern tradition. The classic drink, “Bourbon & Branch,” reflects this heritage. The term “Branch” refers to branch water, pristine streams or small creeks that flow through the countryside, naturally filtered through limestone. This pure water has long been integral to Bourbon distillation, enriching its character and flavor.
For generations, adding a splash of branch water to Bourbon has been a cherished ritual, enhancing the spirit’s complexity while preserving its true essence.
At Bourbon & Branch, we honor this legacy with every pour. Each glass is a celebration of Southern refinement and the timeless art of enjoying Bourbon as it was meant to be: pure, smooth, and deeply rooted in tradition.
Weekend Bottomless Brunch
$45 for two hours
Choose from the following: Prosecco, Bellini, Mimosa, Bloody Mary, Stella, Fat Tire, Bud Light, Woodchuck Pineapple Cider
Time starts when table is fully sat. Please note that all participating guests must purchase an appetizer or entree
Subject to change based on local events. Please contact us to confirm availability
Made with Absolut Tabasco
Prosecco and peach purée
Classic mimosa with fresh orange juice
Redwood Pipe Dream, fig, maple, bitters, candied bacon
lime, peach, passionfruit, pineapple
vodka iced tea, vodka pink lemonade
Lime, simple, Thai basil, sparkling water
Ginger, honey, pineapple, lemon, orange
Starters & Shares
Pesto sauce, fresh mozzarella, heirloom cherry tomatoes and micro basil Add prosciutto +5
Fresh mozzarella, grilled plum tomatoes, baby arugula, aged balsamic glaze and prosciutto di Parma
Oven roasted baby back ribs in a Thai chili glaze, served with taro root chips
Crispy calamari, pickled red peppers, Thai chili sauce and cilantro
8 of our house dry-rubbed wings tossed in your choice of the following sauces: Alabama White BBQ, Spicy Teriyaki, Buffalo Add side of carrots, celery and blue cheese +2
Black summer truffles, wild mushroom medley and Parmesan Reggiano in a creamy pesto sauce
Filet mignon, provolone, aged cheddar, chili sauce and honey mustard
Deep fried french toast dusted with cinnamon sugar, topped with fresh berries, dulce de leche and warm maple butter
Braised short rib with 2 poached eggs on English muffins, served with hollandaise sauce and asparagus
Buttermilk fried chicken, house-made waffles, red cabbage and BBQ aioli over potato wedges
Smashed avocado, roasted tomatoes, poached egg and balsamic glaze
Applewood smoked bacon, Boston lettuce, tomato, fried egg and mayo
8 oz NY Strip, eggs any style and roasted potatoes
Served with Bourbon glazed bananas, toasted walnuts and warm maple butter
Choose 3: swiss, cheddar, goat cheese, monterey jack, spinach, chopped tomatoes, mushrooms, bacon, sausage, red peppers, caramelized onions. Served with roasted potatoes and sourdough toast | Add avocado +3
2 eggs made to order, choice of bacon or sausage, roasted potatoes and toast
Tuscan kale, parmesan croutons, shaved Parmigiano Reggiano, Caesar dressing Add chicken +7, shrimp +7, salmon +8
Shaved fennel, frisée, shaved radicchio, blood orange, roasted hazelnuts, goat cheese, lemon dressing | Add chicken +7, shrimp +7, salmon +8
Buttermilk fried chicken, red cabbage slaw, pickles, BBQ aioli, brioche bun
Gruyère cheese, caramelized onions and garlic aioli
Applewood smoked bacon, cheddar and tempura onion rings, topped with blue cheese dressing
4 beef sliders with white cheddar, served over potato wedges with a side of Vermont white cheddar cheese sauce
8 oz. short rib blend, lettuce, tomato and onion Add bacon, white cheddar, gruyère +2, avocado +3
With fresh mozzarella, tomato jam and baby arugula
Quinoa, corn, spinach, broccolini and an avocado spread
With Vermont white cheddar, caramelized onions and Widow Jane Bourbon bacon jam
